Padippura - Authentic Kerala Cuisine Menu
Introducing Padippura - Authentic Kerala Cuisine, a hidden gem in Harehills, Leeds, dedicated to bringing the vibrant flavors of Kerala to your plate. The moment you step in, the aromas whisk you away on a culinary journey. The menu showcases an array of mouthwatering dishes such as Masala Bonda and Onion Bhaji, both vegan-friendly and bursting with authentic spices.
The star of the show, however, is their Biriyani, renowned for its perfectly balanced flavors and fragrant aroma, making it a must-try. Not to miss is the rich and creamy Meen Mulakittathu, accompanied by layered Kerala porotta for a delightful combo. Each dish is prepared with care, ensuring that every bite reflects Kerala’s culinary heritage.
With friendly service and an affordable price point, Padippura promises a satisfying dining experience that tantalizes the taste buds and leaves you craving more. Come and savor the essence of Kerala!
Starters
Masala Bonda
(Vegan) Served with tomato chutney. A deep-fried snack, coated with flour batter, with a delicious filling made with boiled potatoes, onions, green chillies, ginger and curry leaves. Gluten Free. No Nuts. No Dairy
Chilli Paneer
(Vegetarian) A spicy and tangy indo-chinese dish, that is made by marinating the paneer in a mixture of sauces and spices before being stir-fried with onions, bell peppers and green chillies. No Nuts
Onion Bhaji
(Vegan) Served with tomato sauce. An Indian snack that's made with onions mixed with chickpea flour and spices to form a batter that's deep-fried until crispy and golden brown. Gluten Free. No Nuts. No Dairy
Neelgiri Chicken
Served with salad and mint chutney An authentic Indian dish that's made with chicken that's been marinated in a mixture of green herbs and spices before being tawa grilled in Malabari style. Gluten Free. No Nuts. No Dairy
Fish Tawa Fry
Served with salad and seafood chutney. A tangy and spicy fish appetiser from kerala made from simmering chunks of firm fish in strongly seasoned spices cooked until tender and crispy. Gluten Free. No Nuts. No Dairy
Lamb Perattu
Served with salad. A well-marinated lamb appetizer, which is cooked to perfection in freshly ground spices and sauteed with onions and herbs until it is tender and juicy. Gluten Free. No Nuts. No Dairy
Uzhunnu Vada
(Vegan) Uzhunnu Vada is a delicious snack made from fried lentil doughnuts, crispy on the outside and soft on the inside. Served with a portion of Sambar and a variety of chutneys
Thani Nadan Chicken Curry
Traditional kerala chicken curry cooked in a flavourful gravy with a variety of Indian spices and herbs. Gluten Free. No Dairy
Kerala Chicken Biriyani
Authentic Malabari style dum biriyani made with well-marinated chicken, specially sourced spices and dry fruits, served with raita and pickled onions. Gluten Free
Nadan Meen Curry - Boneless (Fish)
A traditional kerala-style fish curry made with a specially sourced exotic tamarind, slow-cooked in a subtly spiced coconut-based gravy. No Nuts
Vegetable Kuruma
(Vegan) A south indian cuisine made with mixed vegetables, creamy spices and simmered thick coconut gravy. No Nuts
Mutter Paneer
(Vegetarian) A modern indian dish made with green peas and paneer in a tomato-based sauce, spiced with garam which was typically served during royal feasts
Chana Masala
(Vegan) A popular indian dish made with chickpeas, onions, tomatoes, spices and herbs served as a creamy gravy. No Nuts No Dairy
Mains
Dosa
Masala Dosa
(Vegan)
Paper Masala Dosa
(Vegan)
Ghee Roast
Vegetarian
Padippura Special
(Vegan)
Chicken Dosa
No Nuts. No Dairy
Uthappam
(Vegan)
Pilavu Rice
(Vegan)
Rice
Breads
Kerala Porotta
Paratha is a deliciously flaky flatbread made by brushing ghee on the dough and folding it over itself before re-rolling and frying in a dry frying pan
Chappati - 2 Piece
Chapati is a popular Indian flatbread made with wheat flour. It is often served with spiced dishes like curry and dhal
Poori - 2 Piece
Poori is a deep-fried, unleavened puffy bread made with whole wheat flour
Thattu Dosa - 2 Piece
(Vegan) Pancakes made from fermented batter of lentils and rice in a feathery soft way
Spicy Potato
(Vegan) No Nuts. No Dairy
Sambar
(Vegan) A lentil-based vegetable stew that is made with pigeon pea and tamarind broth and is cooked with mixed vegetables, herbs and special spice powder. No Nuts. No Dairy
Sides
Chef's Special
Chicken Pottitherichathu - On The Bone
Served with a chef special pickled salad .A unique Malabari style chicken fry made with tender chicken pieces marinated in a blend of chef's special spice mix and then fried until crispy and golden red
Mean Pollichathu - Boneless (Fish)
Meen pollichathu is a traditional kerala-style fish dish where fish is marinated in special spices, herbs and selected veggies and cooked in banana leaves till juicy and tender. Gluten Free. No Dairy
Bellari Beef - Boneless
Served with crispy fried kerala porotta, spiced potatoes and salad Bellari beef is a spicy and flavourful dish made with tender cuts of beef that have been marinated in a blend of special spices to a succulent and flavourful roast. No Nuts. No Dairy
Aadu Thoma - Boneless (Lamb)
A very special Lamb curry made with tender cuts of lamb, slow cooked till perfection with a blend of aromatic spices and herbs. Gluten Free. No Nuts
Pazhampori Beef
A mouth-watering dish from Kerala that combines spicy, tender beef roast cooked with coconut and spices and crispy sweet banana fritters dipped in batter and deep fried